Novelties in the Catalogue
4. Recently certififed clones
| Identity and availability | Agronomic data | Technological data | ||||
|---|---|---|---|---|---|---|
| N° de Clone | ● Origin | ■ Selection | ❒ Fertility | ✽ Production level | ✦ Sugar level | ✣ Colour potential |
| ✚ Year of certification | ✱ Agronomic references | ◆ Bunch weight | ◗ Vigor |
✖ Titrable acidity | ❖ Tannic structure | |
| ▲ Surface area used for propagation (year) | ❍ Berry size | ★ Susceptibility to grey rot | ▼ Aromatic intensity | ✪ Oenological suitability | ||
| Pinot noir | ||||||
| 1306 | ● Loire-Atlantique | ■ IFV | ❒ | ✽ | ✦ | ✣ |
| ✚ 2019 | ✱ | ◆ | ◗ | ✖ | ❖ | |
| ▲ | ❍ | ★ | ▼ | ✪ | ||
 |
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| Admirable de Courtiller | ||||||
| 1308 | ● Tarn | ■ IFV | ❒ | ✽ | ✦ | ✣ |
| ✚ 2019 | ✱ | ◆ | ◗ | ✖ | ❖ | |
| ▲ | ❍ | ★ | ▼ | ✪ | ||
|
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| Airén | ||||||
| 1309 | ● Hérault | ■ IFV - INRA | ❒ | ✽ | ✦ | ✣ |
| ✚ 2019 | ✱ | ◆ | ◗ | ✖ | ❖ | |
| ▲ | ❍ | ★ | ▼ | ✪ | ||
|
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| Brustianu | ||||||
| 1310 | ● Hérault | ■ IFV - INRA | ❒ | ✽ | ✦ | ✣ |
| ✚ 2019 | ✱ | ◆ | ◗ | ✖ | ❖ | |
| ▲ | ❍ | ★ | ▼ | ✪ | ||
|
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| Cabernet franc | ||||||
| 1311 | ● Gironde | ■ Pépinières Mercier - IFV | ❒ | ✽ | ✦ | ✣ |
| ✚ 2019 | ✱ | ◆ | ◗ | ✖ | ❖ | |
| ▲ | ❍ | ★ | ▼ | ✪ | ||
|
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| Carcajolo | ||||||
| 1312 | ● Corse | ■ CRVI - IFV | ❒ | ✽ | ✦ | ✣ |
| ✚ 2019 | ✱ | ◆ | ◗ | ✖ | ❖ | |
| ▲ | ❍ | ★ | ▼ | ✪ | ||
|
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| Colombaud | ||||||
| 1313 | ● Bouches-du-Rhône | ■ IFV | ❒ | ✽ | ✦ | ✣ |
| ✚ 2019 | ✱ | ◆ | ◗ | ✖ | ❖ | |
| ▲ | ❍ | ★ | ▼ | ✪ | ||
|
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| Cualtacciu | ||||||
| 1314 | ● Corse | ■ IFV | ❒ | ✽ | ✦ | ✣ |
| ✚ 2019 | ✱ | ◆ | ◗ | ✖ | ❖ | |
| ▲ | ❍ | ★ | ▼ | ✪ | ||
|
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| Fiano | ||||||
| 1315 | ● Hérault | ■ IFV | ❒ | ✽ | ✦ | ✣ |
| ✚ 2019 | ✱ | ◆ | ◗ | ✖ | ❖ | |
| ▲ | ❍ | ★ | ▼ | ✪ | ||
|
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| Gaminot | ||||||
| 1316 | ● Rhône | ■ Sicarex Beaujolais - IFV | ❒ | ✽ | ✦ | ✣ |
| ✚ 2019 | ✱ | ◆ | ◗ | ✖ | ❖ | |
| ▲ | ❍ | ★ | ▼ | ✪ | ||
|
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| Glera | ||||||
| 1317 | ● Hérault | ■ IFV - INRA | ❒ | ✽ | ✦ | ✣ |
| ✚ 2019 | ✱ | ◆ | ◗ | ✖ | ❖ | |
| ▲ | ❍ | ★ | ▼ | ✪ | ||
|
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| Grolleau | ||||||
| 1318 | ● Val-de-Loire | ■ IFV | ❒ medium | ✽ medium | ✦ medium to high | ✣ medium to high |
| ✚ 2019 | ✱ Val-de-Loire | ◆ medium to low | ◗ medium | ✖ medium | ❖ medium to high | |
| ▲ | ❍ medium | ★ low | ▼ | ✪ wines appreciated for their olfactory quality | ||
|
Intermediate level of production. This clone seems well adapted to the production of rosé wines | |||||
| Lower sensitivity to Botrytis | ||||||
| Jaoumet | ||||||
| 1319 | ● Tarn | ■ IFV | ❒ | ✽ | ✦ | ✣ |
| ✚ 2019 | ✱ | ◆ | ◗ | ✖ | ❖ | |
| ▲ | ❍ | ★ | ▼ | ✪ | ||
|
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| Joubertin | ||||||
| 1320 | ● Hérault | ■ IFV - INRA | ❒ | ✽ | ✦ | ✣ |
| ✚ 2019 | ✱ | ◆ | ◗ | ✖ | ❖ | |
| ▲ | ❍ | ★ | ▼ | ✪ | ||
|
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| Madeleine angevine Oberlin | ||||||
| 1321 | ● Hérault | ■ IFV - INRA | ❒ | ✽ | ✦ | ✣ |
| ✚ 2019 | ✱ | ◆ | ◗ | ✖ | ❖ | |
| ▲ | ❍ | ★ | ▼ | ✪ | ||
|
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| Madeleine Céline | ||||||
| 1322 | ● Hérault | ■ IFV - INRA | ❒ | ✽ | ✦ | ✣ |
| ✚ 2019 | ✱ | ◆ | ◗ | ✖ | ❖ | |
| ▲ | ❍ | ★ | ▼ | ✪ | ||
|
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| Madeleine royale | ||||||
| 1323 | ● Hérault | ■ IFV - INRA | ❒ | ✽ | ✦ | ✣ |
| ✚ 2019 | ✱ | ◆ | ◗ | ✖ | ❖ | |
| ▲ | ❍ | ★ | ▼ | ✪ | ||
|
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| Madeleine Salomon | ||||||
| 1324 | ● Hérault | ■ IFV - INRA | ❒ | ✽ | ✦ | ✣ |
| ✚ 2019 | ✱ | ◆ | ◗ | ✖ | ❖ | |
| ▲ | ❍ | ★ | ▼ | ✪ | ||
|
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| Meslier Saint-François | ||||||
| 1325 | ● Loir-et-Cher | ■ IFV | ❒ | ✽ | ✦ | ✣ |
| ✚ 2019 | ✱ | ◆ | ◗ | ✖ | ❖ | |
| ▲ | ❍ | ★ | ▼ | ✪ | ||
|
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| Mondeuse | ||||||
| 1326 | ● Savoie | ■ Sicarex Beaujolais - IFV | ❒ | ✽ | ✦ | ✣ |
| ✚ 2019 | ✱ | ◆ | ◗ | ✖ | ❖ | |
| ▲ | ❍ | ★ | ▼ | ✪ | ||
|
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| Montepulciano | ||||||
| 1327 | ● Hérault | ■ IFV - INRA | ❒ | ✽ | ✦ | ✣ |
| ✚ 2019 | ✱ | ◆ | ◗ | ✖ | ❖ | |
| ▲ | ❍ | ★ | ▼ | ✪ | ||
|
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| Panse précoce | ||||||
| 1328 | ● Tarn | ■ IFV | ❒ | ✽ | ✦ | ✣ |
| ✚ 2019 | ✱ | ◆ | ◗ | ✖ | ❖ | |
| ▲ | ❍ | ★ | ▼ | ✪ | ||
|
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| Pinot gris | ||||||
| 1329 | ● Haut-Rhin | ■ CIVA - IFV | ❒ medium | ✽ medium | ✦ medium | ✣ |
| ✚ 2019 | ✱ Alsace | ◆ medium | ◗ medium | ✖ medium to high | ❖ | |
| ▲ | ❍ medium to low | ★ medium | ▼ | ✪ fine and well-balanced wines | ||
|
clone with an intermediate level of production. More acidic and a little less sugar content than the others, it will be suitable for early terroirs | |||||
| Plantet | ||||||
| 1330 | ● Hérault | ■ IFV - INRA | ❒ | ✽ | ✦ | ✣ |
| ✚ 2019 | ✱ | ◆ | ◗ | ✖ | ❖ | |
| ▲ | ❍ | ★ | ▼ | ✪ | ||
|
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| Rebelia | ||||||
| 1331 | ● Hérault | ■ IFV - INRA | ❒ | ✽ | ✦ | ✣ |
| ✚ 2019 | ✱ | ◆ | ◗ | ✖ | ❖ | |
| ▲ | ❍ | ★ | ▼ | ✪ | ||
|
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| Recybel | ||||||
| 1332 | ● Hérault | ■ IFV - INRA | ❒ | ✽ | ✦ | ✣ |
| ✚ 2019 | ✱ | ◆ | ◗ | ✖ | ❖ | |
| ▲ | ❍ | ★ | ▼ | ✪ | ||
|
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| Rivairenc blanc | ||||||
| 1333 | ● Hérault | ■ IFV - INRA | ❒ | ✽ | ✦ | ✣ |
| ✚ 2019 | ✱ | ◆ | ◗ | ✖ | ❖ | |
| ▲ | ❍ | ★ | ▼ | ✪ | ||
|
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| Rossula bianca | ||||||
| 1334 | ● Corse | ■ IFV | ❒ | ✽ | ✦ | ✣ |
| ✚ 2019 | ✱ | ◆ | ◗ | ✖ | ❖ | |
| ▲ | ❍ | ★ | ▼ | ✪ | ||
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| Rubilande | ||||||
| 1335 | ● Hérault | ■ IFV - INRA | ❒ | ✽ | ✦ | ✣ |
| ✚ 2019 | ✱ | ◆ | ◗ | ✖ | ❖ | |
| ▲ | ❍ | ★ | ▼ | ✪ | ||
|
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| Seyval | ||||||
| 1336 | ● Hérault | ■ IFV - INRA | ❒ | ✽ | ✦ | ✣ |
| ✚ 2019 | ✱ | ◆ | ◗ | ✖ | ❖ | |
| ▲ | ❍ | ★ | ▼ | ✪ | ||
|
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| Uva biancona | ||||||
| 1337 | ● Corse | ■ IFV | ❒ | ✽ | ✦ | ✣ |
| ✚ 2019 | ✱ | ◆ | ◗ | ✖ | ❖ | |
| ▲ | ❍ | ★ | ▼ | ✪ | ||
|
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| Vintaghju | ||||||
| 1338 | ● Corse | ■ IFV | ❒ | ✽ | ✦ | ✣ |
| ✚ 2019 | ✱ | ◆ | ◗ | ✖ | ❖ | |
| ▲ | ❍ | ★ | ▼ | ✪ | ||
|
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| Carcajolo | ||||||
| 1339 | ● Corse | ■ IFV | ❒ | ✽ | ✦ | ✣ |
| ✚ 2019 | ✱ | ◆ | ◗ | ✖ | ❖ | |
| ▲ | ❍ | ★ | ▼ | ✪ | ||
|
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| Cot | ||||||
| 1342 | ● Lot | ■ CA 46 - IFV | ❒ medium | ✽ low to medium | ✦ high | ✣ high |
| ✚ 2020 | ✱ Sud-Ouest | ◆ low | ◗ | ✖ medium | ❖ medium to high | |
| ▲ | ❍ medium | ★ | ▼ | ✪ fine wines, round, with coated tannins, aromas of persistent fruit, good balance in mouth | ||
|
Moderate level of production and wines appreciated for their organoleptic characteristics. | |||||
| Grolleau | ||||||
| 1343 | ● Val-de-Loire | ■ IFV | ❒ medium | ✽ low to medium | ✦ high | ✣ medium to high |
| ✚ 2020 | ✱ Val-de-Loire | ◆ low | ◗ medium to high | ✖ medium | ❖ medium to high | |
| ▲ | ❍ medium to low | ★ low | ▼ | ✪ colorful wines with good aromatic persistence and good overall quality | ||
|
Lower production potential with a lot of millerandage and high level of ripeness | |||||
| Lower sensitivity to Botrytis | ||||||
| Pinot gris | ||||||
| 1344 | ● Alsace | ■ CIVA - IFV | ❒ medium | ✽ medium to low | ✦ medium to high | ✣ |
| ✚ 2020 | ✱ Alsace | ◆ low to medium | ◗ medium to high | ✖ medium | ❖ | |
| ▲ | ❍ low | ★ medium to low | ▼ | ✪ wines appreciated for their aromatic intensity and their concentration in mouth | ||
|
This clone is characterized by small berries resulting from a sensitivity to millerandage. It is not very sensitive to botrytis, not very productive and stable for this character. It presents a higher vigor and is very appreciated in wine tasting. | |||||
| Syrah | ||||||
| 1345 | ● Haute-Saône | ■ GIE Alienor - IFV | ❒ medium to high | ✽ medium | ✦ medium | ✣ medium to high |
| ✚ 2020 | ✱ Languedoc | ◆ medium to low | ◗ | ✖ medium | ❖ medium to high | |
| ▲ | ❍ medium | ★ | ▼ | ✪ wines appreciated for their olfactory quality | ||
|
clone showing very few symptoms of decline. Appreciated for the quality of the wines obtained. | |||||
| Syrah | ||||||
| 1346 | ● Haute-Saône | ■ GIE Alienor - IFV | ❒ medium to high | ✽ medium | ✦ medium | ✣ medium to high |
| ✚ 2020 | ✱ Languedoc | ◆ medium to low | ◗ | ✖ medium | ❖ medium to high | |
| ▲ | ❍ medium | ★ | ▼ | ✪ wines appreciated for their olfactory quality | ||
|
clone showing very few symptoms of decline. Appreciated for the quality of the wines obtained. | |||||
| Fer | ||||||
| 1347 | ● Gers | ■ Union Plaimont - IFV | ❒ medium to low | ✽ medium to low | ✦ medium to high | ✣ medium to high |
| ✚ 2020 | ✱ Gers | ◆ low to medium | ◗ medium to high | ✖ medium | ❖ medium | |
| ▲ | ❍ | ★ | ▼ | ✪ wines appreciated for their aromatic intensity as well as their concentration and length in mouth | ||
|
clone regularly less productive than the others with bunches both smaller and less numerous | |||||
| Chenin | ||||||
| 1348 | ● Maine-et-Loire | ■ Pépinières Mercier - IFV | ❒ | ✽ | ✦ | ✣ |
| ✚ 2020 | ✱ | ◆ | ◗ | ✖ | ❖ | |
| ▲ | ❍ | ★ | ▼ | ✪ | ||
|
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| Grenache blanc | ||||||
| 1349 | ● Pyrénées-Orientales | ■ CA 66 - IFV | ❒ high | ✽ medium to high | ✦ medium | ✣ |
| ✚ 2020 | ✱ Roussillon | ◆ medium | ◗ medium to high | ✖ medium | ❖ | |
| ▲ | ❍ medium | ★ | ▼ medium | ✪ representative wines of the variety | ||
|
clone with a higher production level | |||||
| good drought tolerance | ||||||
| Goron de Bovernier | ||||||
| 1350 | ● Hérault | ■ IFV - INRA | ❒ | ✽ | ✦ | ✣ |
| ✚ 2020 | ✱ | ◆ | ◗ | ✖ | ❖ | |
| ▲ | ❍ | ★ | ▼ | ✪ | ||
|
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| Pardotte | ||||||
| 1351 | ● Hérault | ■ IFV - INRA | ❒ | ✽ | ✦ | ✣ |
| ✚ 2020 | ✱ | ◆ | ◗ | ✖ | ❖ | |
| ▲ | ❍ | ★ | ▼ | ✪ | ||
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