Ugni blanc

Ugni blanc B

Name of the variety in France Name under which the variety is officially registered in the catalogue of grapevine varieties in France and under which it may be propagated and disseminated.

Name under which the variety is officially registered in the catalogue of grapevine varieties in France and under which it may be propagated and disseminated.

Ugni blanc

Origin

This variety is originally from Italy (Tuscany) where it is grown under the name Trebbiano toscano.

Synonyms

Recognised alternative names that may be used to identify the propagation material of the variety in France or in other member countries of the European Union.

In the European Union, Ugni blanc is officially called by other names: Biancame (Italy), Talia (Portugal), Trebbiano (Cyprus, Malta) and Trebbiano toscano (Chypre, Italy Malta). These synonyms are officially recognized in France regarding plant propagation material.

Legal information This information indicates on which list the variety is registered (A or B), whether it is classified for wine grapes, and in which member countries of the European Union the variety is also officially registered (for more information, see the <a href="/en/reglementation">"Legislation"</a>menu).

This information indicates on which list the variety is registered (A or B), whether it is classified for wine grapes, and in which member countries of the European Union the variety is also officially registered (for more information, see the <a href="/en/reglementation">"Legislation"</a>menu).

In France, Ugni blanc is officially listed in the "Catalogue of vine varieties" on the A list and classified. This variety is also listed in the catalogues of other Member States of the European Union: Bulgaria, Croatia, Cyprus, Greece, Italy, Malta, Portugal and Spain.

Use

This information indicates the normal and statutory use for the grapes.

Wine and spirits grape variety.

Evolution of cultivated areas in France

The figures provided are taken from vineyard land registers (IVCC, ONIVIT, ONIVINS), general agricultural censuses (SCEES-INSEE) and the current computerised vineyard register (DGDDI, FAM).<br>
Regional vine planting data is available on the following site: <a href="https://visionet.franceagrimer.fr/Pages/DonneesInteractivesDocs.aspx?sousmenu=observatoire%20de%20la%20viticulture" target="">visionet</a>.

	1958	1968	1979	1988	1998	2008	2018
ha	62399	93762	127468	102973	96740	83182	87039

Descriptive elements

<p>Only the principal ampelographic elements enabling the varieties to be characterised and identified are provided. They are presented according to the descriptor code recognised by the International Organisation of Vine and Wine (OIV), the International Union for the Protection of New Varieties of Plants (UPOV), the Community Plant Variety Office (OCVV) and Bioversity International (for more information, see the <a href="/en/vocabulaire">"Ampelographic glossary"</a> menu).<br>
The photographs of leaves and grapes were taken in natural conditions, on the vine, in very similar situations in terms of growing conditions (sandy soil, Mediterranean coast):</p>
<ul>
<li>Domaine de l'Espiguette (IFV), Le Grau du Roi (Gard),</li>
<li>Domaine de Vassal (INRAE), Marseillan (Hérault),</li>
<li>La Gaillarde Campus (Institut Agro | Montpellier SupAgro), Montpellier (Hérault).</li>
</ul>
<p>Only a few photographs, including the tips of bunches, were taken in other conditions.</p>

The identification is based on:
- the tip of the young shoot with a very high density of prostrate hairs,
- the yellow young leaves,
- the shoots with indistinct or flattened nodes,
- the large, non-uniforme light green adult leaves, entire or with three or five lobes, with a slightly open petiole sinus or with overlapping lobes, medium to long teeth with straight or convex sides, no anthocyanin coloration of veins, a twisted, involute on the edges, slightly goffered and blistered leaf blade, and on the lower side of the leaves, a medium density of prostrate hairs,
- the very long grape clusters, foxtail-shaped, sometimes fasciated on the tips,
- the round-shaped berries with skin that can become slightly pink when over ripe.

Genetic profile

Microsatellite	VVS2	VVMD5	VVMD7	VVMD27	VRZAG62	VRZAG79	VVMD25	VVMD28	VVMD32
Allel 1	131	223	249	176	194	246	240	243	249
Allel 2	141	229	253	180	200	252	254	247	271

Phenology

<p>The growth stages indicated are the result of obsrvations made at the Domaine de Vassal Estate where the set of these varieties form a collection. The results are indicated compared to the Chasselas vine variety as a reference in order to make comparisons between years and different sites. As such, for information purposes, the dates for the Chasselas B growth stage at Domaine de Vassal are as follows:</p>
<ul>
<li>Bud burst, 21 March (average over 50 years)</li>
<li>Grape maturity, 14 August (average over 50 years)</li>
</ul>

Bud burst: 9 days after Chasselas.
Grape maturity: mid-season, 3 weeks and a half to 4 weeks after Chasselas.

Suitability for cultivation and agronomic production The data on suitability are the result of field observations or, if none are available, of bibliography mining and the study of bibliographic references.

The data on suitability are the result of field observations or, if none are available, of bibliography mining and the study of bibliographic references.

Ugni blanc is very vigorous. It is well adapted to varied training and pruning systems, as well as diverse cultural and environmental conditions (wide geographical area of cultivation). It is best if trellised, as it can be sensitive to the wind.

Susceptibility to diseases and pests These remarks are also the result of field observations or, if none are available, of bibliography mining and study of bibliographic references.

These remarks are also the result of field observations or, if none are available, of bibliography mining and study of bibliographic references.

Ugni blanc is sensitive to downy mildew and eutypa dieback. It is also very sensitive to root-knot nematodes when it is grown ungrafted in sand. On the other hand, it is not very susceptible to phomopsis and grey rot on the grape clusters.

Technological potentiality

<p>The size of grape clusters and berries indicated are based on the following scales:</p>
<table id="potentiel">
<thead>
<tr>
<td> </td>
<td colspan="2">Wine grape varieties</td>
<td colspan="2">Table grape varieties</td>
</tr>
</thead>
<tbody>
<tr>
<td>Size</td>
<td>Bunch (g)</td>
<td>Berry (g)</td>
<td>Bunch (g)</td>
<td>Berry (g)</td>
</tr>
<tr>
<td>Very small</td>
<td>≤ 100</td>
<td>< 1</td>
<td>< 150</td>
<td>< 2</td>
</tr>
<tr>
<td>Small</td>
<td>100 - 200</td>
<td>1,5 - 2</td>
<td>150 - 250</td>
<td>2 - 3,5</td>
</tr>
<tr>
<td>Moderate</td>
<td>200 - 250</td>
<td>2 - 2,5</td>
<td>250 - 400</td>
<td>3,5 - 5,5</td>
</tr>
<tr>
<td>Large</td>
<td>250 - 400</td>
<td>2,5 - 3,5</td>
<td>400 - 700</td>
<td>5,5 - 8</td>
</tr>
<tr>
<td>Very large</td>
<td>> 400</td>
<td>> 3,5</td>
<td>> 700</td>
<td>> 8</td>
</tr>
</tbody>
</table>
<p>Remarks concerning the characteristics of the wines are generally based on tastings organised by juries of professionals.</p>

The bunches are very large while the berries are small to medium in size. Depending on growing conditions, Ugni blanc can be used to produce relatively neutral and balanced dry white wines. It can also be used to make base wines to produce great quality spirits.

Clonal selection in France In this section, the list of certified clones is given. Information on clone conservatories is also provided.

The eleven certified Ugni blanc clones carry the numbers 384, 478, 479, 480, 481, 482, 483, 484, 485, 486 and 638. A conservatory of more than 400 clones is in the process of being set up in the wine-growing region of Cognac; the first part was planted in 2006.

Bibliographic references The main bibliographical sources are provided.

- Catalogue des variétés et clones de vigne cultivés en France. Collectif, 2007, Ed. IFV, Le Grau-du-Roi, France.
- Documentary collections of the Centre de Ressources Biologiques de la Vigne de Vassal-Montpellier, INRAE - Institut Agro | Montpellier, Marseillan, France.
- Dictionnaire encyclopédique des cépages et de leurs synonymes. P. Galet, 2015, Ed. Libre&Solidaire, France.
- Traité général de viticulture, Ampélographie. P. Viala and V. Vermorel, 1901-1909, Ed. Masson, Paris, France.
- Registro nazionale delle varieta di vite. Ministère de l’agriculture italien, under the name "Trebbiano Toscano", [web site, visited in 2020].

Description of clones certified in France In this section, the list of certified clones is given. Information on clone conservatories is also provided.

		Identity and availability					Agronomic data						Technological data						Autres informations
Clone no.	Marque	Origin	Selection	Year of certification	Agronomic references	Surface area used for propagation (year)	Fertility	Production level	Bunch weight	Vigor	Berry size	Susceptibility to grey rot	Sugar level	Color potential	Titrable acidity	Tannic structure	Aromatic intensity	Oenological suitability	New	General note	Agro-tecnic note	Note agronomique	Agronomic note	Links
384		Charente	ENTAV	1975	Gers	6.66 ha		medium to high		high
478		Charente	ENTAV	1976	Gers	2.11 ha														wider bearing
479		Charente	INRA	1976	Charente	26.36 ha
480		Charente	INRA	1976	Charente	3.08 ha
481		Charente	INRA	1976	Charente	3.59 ha		medium to high
482		Charente	INRA	1976	Charente Gers	5.10 ha
483		Charente	INRA	1976	Charente Gers	7.05ha		low to medium
484		Charente	INRA	1976	Charente	2.20 ha
485		Charente	INRA	1976	Charente	6.72 ha
486		Charente	INRA	1976	Charente	5.89 ha
638		Charente	ENTAV	1979	Gers	0.34 ha		medium to high

Note

PDF export

Catalogue of grapevines cultivated in France