Pardotte N
Name of the variety in France
Pardotte
Origin
This variety could originally be from the Gironde region.
Synonyms
There is no officially recognized synonym in France nor in the other countries of the European Union, for this variety.
Legal information
In France, Pardotte is officially listed in the "Catalogue of vine varieties" since 2014 on the A list and classified.
Use
Wine grape variety.
Evolution of cultivated areas in France
2018
ha 1
Descriptive elements
The identification is based on:
- the white tip of the young shoot with a piping anthocyanin coloration and a high density of prostate hairs,
- the yellow young leaves with bronze spots and a high density of prostate hairs,
- the shoots with green or slightly striped internodes,
- the adult leaves with five lobes, an open U-or brace-shaped petiole sinus, small teeth, medium compared to their width at the base with straight or convex sides, no anthocyanin coloration of veins, a finely blistered, flat or involute leaf blade, and on the lower side of the leaves, a medium to high density of erect hairs and a low density of prostate hairs,
- the roud-shaped or slightly ellipsoid berries.
Genetic profile
Microsatellite VVS2 VVMD5 VVMD7 VVMD27 VRZAG62 VRZAG79 VVMD25 VVMD28 VVMD32
Allel 1 131 229 239 182 188 252 240 243 239
Allel 2 131 236 239 186 204 252 240 247 255
Phenology
Bud burst: 6 days after Chasselas.
Grape maturity: mid-season, 3 weeks after Chasselas.
Suitability for cultivation and agronomic production
Pardotte is a vigourous and productive variety, with an erect or semi-erect bearing. It is not very susceptible to coulure. If the load is excessive, Pardotte may have maturation issues.
Susceptibility to diseases and pests
Pardotte is sensitive to downy mildew, anthracnose and grey rot.
Technological potentiality
Pardotte's bunches are small to medium in size and compact. The berries are also small to medium in size, with a thick skin, a juicy pulp and a slightly herbaceous flavor. This variety produces ordinary, not very alcoholic and often flat wines.
Clonal selection in France
The only certified Pardotte clone carries the number 1351.
Bibliographic references
- Documentary collections of the Centre de Ressources Biologiques de la Vigne de Vassal-Montpellier, INRAE - Montpellier SupAgro, Marseillan, France.
- Dictionnaire encyclopédique des cépages et de leurs synonymes. P. Galet, 2015, Ed. Libre&Solidaire, France.
- Traité général de viticulture, Ampélographie. P. Viala and V. Vermorel, 1901-1909, Ed. Masson, Paris, France.
- Registre Ampélographique International. 1961-1972, Ed. OIV, France.
- Cépages du Sud-Ouest. G. Lavignac, 2001, Ed. Rouergue/INRA, France.
- Synonymie du Sud-Ouest. Artozoul and al, 1956, Ed. INRA, France.
Description of clones certified in France
Identity and availability Agronomic data Technological data Autres informations
Clone no. Marque Origin Selection Year of
certification
Agronomic
references
Surface area used
for propagation (year)
Fertility Production
level
Bunch
weight
Vigor Berry
size
Susceptibility
to grey rot
Sugar
level
Color
potential
Titrable
acidity
Tannic
structure
Aromatic
intensity
Oenological
suitability
New General
note
Agro-tecnic
note
Note
agronomique
Agronomic
note
Links
1351 Hérault IFV - INRA 2020