Mancin N
Name of the variety in France
Mancin
Origin
Mancin is originally from the Bordeaux vineyards region.
Synonyms
There is no officially recognized synonym in France nor in the other countries of the European Union, for this variety.
Legal information
In France, Mancin is officially listed in the "Catalogue of vine varieties" on the A list and classified.
Use
Wine grape variety.
Evolution of cultivated areas in France
1958 1968 1979 1988 2018
ha 324 140 14 1 1.2
Descriptive elements
The identification is based on:
- the tip of the young shoot with a high density of prostate hairs,
- the green young leaves with bronze spots,
- the adult leaves with five lobes, a closed V-shaped petiole sinus, small teeth with straight or convex sides, a blistered slightly revolute leaf blade, and on the of the leaves, a medium density of erect and prostate hairs,
- the round-shaped berries.
Genetic profile
Microsatellite VVS2 VVMD5 VVMD7 VVMD27 VRZAG62 VRZAG79 VVMD25 VVMD28 VVMD32
Allel 1 137 229 239 172 188 248 238 247 239
Allel 2 155 236 239 186 194 252 254 267 255
Phenology
Bud burst: 3 days after Chasselas.
Grape maturity: mid-season, 2 weeks and a half to 3 weeks after Chasselas.
Suitability for cultivation and agronomic production
Mancin shows early budburst and moderate vigor. It is generally pruned long. This variety is moderately fertile but with a steady production.
Susceptibility to diseases and pests
Mancin is not very susceptible to powdery mildew.
Technological potentiality
The bunches are large and the berries are medium in size. Mancin produces fairly balanced, well colored, relatively acidic and not very astringent wines.
Clonal selection in France
There is no certified clone for this variety yet.
Bibliographic references
- Catalogue des variétés et clones de vigne cultivés en France. Collectif, 2007, Ed. IFV, Le Grau-du-Roi, France.
- Documentary collections of the Centre de Ressources Biologiques de la Vigne de Vassal-Montpellier, INRAE - Montpellier SupAgro, Marseillan, France.
- Dictionnaire encyclopédique des cépages et de leurs synonymes. P. Galet, 2015, Ed. Libre&Solidaire, France.