Madeleine angevine Oberlin B
Name of the variety in France
Madeleine angevine Oberlin
Origin
This table grape variety was obtained by C. Oberlin during the 19th century in the Alsace region. Based on genetic analyses carried out in Montpellier, this variety would be the result of the crossbreeding between Madeleine angevine and Bouquettraube.
Synonyms
There is no officially recognized synonym in France nor in the other countries of the European Union, for this variety.
Legal information
In France, Madeleine angevine Oberlin is officially listed in the "Catalogue of vine varieties" on the A list.
Use
Table grape variety.
Evolution of cultivated areas in France
1958 1968 2008 2018
ha 427 167 7 ND
Descriptive elements
The identification is based on:
- the tip of the young shoot with a high density of prostate hairs,
- the green or yellow young leaves,
- the circular entire adult leaves, with a U-shaped closed petiole sinus or with overlapping lobes, with often naked petiole veins, small teeth with straight sides, no anthocyanin coloration of veins, a strongly blistered, twisted and goffered leaf blade, and on the lower side of the leaves, a medium density of erect and prostate hairs,
- the ellipsoid or ovoid berries.
Genetic profile
Microsatellite VVS2 VVMD5 VVMD7 VVMD27 VRZAG62 VRZAG79 VVMD25 VVMD28 VVMD32
Allel 1 133 234 243 178 188 260 254 227 271
Allel 2 133 236 247 178 204 260 254 243 271
Phenology
Bud burst: 6 days before Chasselas.
Grape maturity: very early season, 1 week and a half before Chasselas.
Suitability for cultivation and agronomic production
Madeleine angevine Oberlin is moderately vigorous, with a semi-erect bearing which can be pruned short. This variety is susceptible to millerandage.
Susceptibility to diseases and pests
Madeleine angevine Oberlin is not very susceptible to grey rot, powdery and downy mildew.
Technological potentiality
The bunches are medium in size and not very compact. The berries are also medium in size, simple-flavored, with a moderately thick skin and a juicy pulp.
Clonal selection in France
The only certified Madeleine angevine Oberlin clone carries the number 1321.
Bibliographic references
- Catalogue des variétés et clones de vigne cultivés en France. Collectif, 2007, Ed. IFV, Le Grau-du-Roi, France.
- Documentary collections of the Centre de Ressources Biologiques de la Vigne de Vassal-Montpellier, INRAE - Montpellier SupAgro, Marseillan, France.
- Dictionnaire encyclopédique des cépages et de leurs synonymes. P. Galet, 2015, Ed. Libre&Solidaire, France.
Description of clones certified in France
Identity and availability Agronomic data Technological data Autres informations
Clone no. Marque Origin Selection Year of
certification
Agronomic
references
Surface area used
for propagation (year)
Fertility Production
level
Bunch
weight
Vigor Berry
size
Susceptibility
to grey rot
Sugar
level
Color
potential
Titrable
acidity
Tannic
structure
Aromatic
intensity
Oenological
suitability
New General
note
Agro-tecnic
note
Note
agronomique
Agronomic
note
Links
1321 Hérault IFV - INRA 2019