Liliorila B
Name of the variety in France
Liliorila
Origin
This variety was obtained by INRA in 1956 and is the result of the crossbreeding between Baroque and Chardonnay.
Synonyms
There is no officially recognized synonym in France nor in the other countries of the European Union, for this variety.
Legal information
In France, Liliorila is officially listed in the "Catalogue of vine varieties" on the A list and classified.
Use
Wine grape variety.
Evolution of cultivated areas in France
2000 2008 2018
ha 3 4 2.7
Descriptive elements
The identification is based on:
- the tip of the young shoot with a low density of prostrate hairs,
- the green young leaves with bronze spots,
- the small circular adult leaves, with five lobes, a slightly open or closed petiole sinus, short teeth with straight sides, a twisted strongly blistered leaf blade, and on the lower side of the leaves, a low density of erect and prostrate hairs,
- the round-shaped berries with a fragrant flavor.
Genetic profile
Microsatellite VVS2 VVMD5 VVMD7 VVMD27 VRZAG62 VRZAG79 VVMD25 VVMD28 VVMD32
Allel 1 135 232 239 178 196 244 238 216 239
Allel 2 153 236 249 186 200 256 254 267 239
Phenology
Bud burst: 4 days after Chasselas.
Grape maturity: early-season, 2 weeks after Chasselas.
Suitability for cultivation and agronomic production
This variety has moderate or low vigor and is averagely fertile. The yields obtained with Liliorila remain generally limited.
Susceptibility to diseases and pests
Liliorila is a little susceptible to grey rot.
Technological potentiality
The bunches and berries are small in size. Liliorila produces aromatic, powerful, fragrant wines which are relatively little acidic, especially when over-ripe.
Clonal selection in France
The only certified Liliorila clone carries the number 734.
Bibliographic references
- Catalogue des variétés et clones de vigne cultivés en France. Collectif, 2007, Ed. IFV, Le Grau-du-Roi, France.
- Documentary collections of the Centre de Ressources Biologiques de la Vigne de Vassal-Montpellier, INRAE - Institut Agro | Montpellier, Marseillan, France.
- Dictionnaire encyclopédique des cépages et de leurs synonymes. P. Galet, 2015, Ed. Libre&Solidaire, France.
Description of clones certified in France
Identity and availability Agronomic data Technological data Autres informations
Clone no. Marque Origin Selection Year of
certification
Agronomic
references
Surface area used
for propagation (year)
Fertility Production
level
Bunch
weight
Vigor Berry
size
Susceptibility
to grey rot
Sugar
level
Color
potential
Titrable
acidity
Tannic
structure
Aromatic
intensity
Oenological
suitability
New General
note
Agro-tecnic
note
Note
agronomique
Agronomic
note
Links
734 INRA 1980 Bordelais
Sud-Ouest