Liliorila B
Name of the variety in France

Liliorila
Origin

This variety was obtained by INRA in 1956 and is the result of the crossbreeding between Baroque and Chardonnay.
Synonyms

There is no officially recognized synonym in France nor in the other countries of the European Union, for this variety.
Legal information

In France, Liliorila is officially listed in the "Catalogue of vine varieties" on the A list and classified.
Use

Wine grape variety.
Evolution of cultivated areas in France

2000 | 2008 | 2018 | |
---|---|---|---|
ha | 3 | 4 | 2.7 |
Descriptive elements

The identification is based on:
- the tip of the young shoot with a low density of prostrate hairs,
- the green young leaves with bronze spots,
- the small circular adult leaves, with five lobes, a slightly open or closed petiole sinus, short teeth with straight sides, a twisted strongly blistered leaf blade, and on the lower side of the leaves, a low density of erect and prostrate hairs,
- the round-shaped berries with a fragrant flavor.
- the tip of the young shoot with a low density of prostrate hairs,
- the green young leaves with bronze spots,
- the small circular adult leaves, with five lobes, a slightly open or closed petiole sinus, short teeth with straight sides, a twisted strongly blistered leaf blade, and on the lower side of the leaves, a low density of erect and prostrate hairs,
- the round-shaped berries with a fragrant flavor.
Genetic profile

Microsatellite | VVS2 | VVMD5 | VVMD7 | VVMD27 | VRZAG62 | VRZAG79 | VVMD25 | VVMD28 | VVMD32 |
---|---|---|---|---|---|---|---|---|---|
Allel 1 | 135 | 232 | 239 | 178 | 196 | 244 | 238 | 216 | 239 |
Allel 2 | 153 | 236 | 249 | 186 | 200 | 256 | 254 | 267 | 239 |
Phenology

Bud burst: 4 days after Chasselas.
Grape maturity: early-season, 2 weeks after Chasselas.
Grape maturity: early-season, 2 weeks after Chasselas.
Suitability for cultivation and agronomic production

This variety has moderate or low vigor and is averagely fertile. The yields obtained with Liliorila remain generally limited.
Susceptibility to diseases and pests

Liliorila is a little susceptible to grey rot.
Technological potentiality

The bunches and berries are small in size. Liliorila produces aromatic, powerful, fragrant wines which are relatively little acidic, especially when over-ripe.
Clonal selection in France

The only certified Liliorila clone carries the number 734.
Bibliographic references


- Catalogue des variétés et clones de vigne cultivés en France. Collectif, 2007, Ed. IFV, Le Grau-du-Roi, France.
- Documentary collections of the Centre de Ressources Biologiques de la Vigne de Vassal-Montpellier, INRAE - Institut Agro | Montpellier, Marseillan, France.
- Dictionnaire encyclopédique des cépages et de leurs synonymes. P. Galet, 2015, Ed. Libre&Solidaire, France.
- Documentary collections of the Centre de Ressources Biologiques de la Vigne de Vassal-Montpellier, INRAE - Institut Agro | Montpellier, Marseillan, France.
- Dictionnaire encyclopédique des cépages et de leurs synonymes. P. Galet, 2015, Ed. Libre&Solidaire, France.
Description of clones certified in France
