Enfariné noir N
New
Name of the variety in France
Enfariné noir
Origin
This variety is originally from the North-East of France, traditionnally grown in the Jura vineyards. Based on genetic analysis carried out in Montpellier, Enfariné noir is probably a descendant of Gouais blanc.
Synonyms
There is no officially recognized synonym in France nor in the other countries of the European Union, for this variety.
Legal information
In France, Enfariné noir is officially listed in the "Catalogue of vine varieties" since 2020 on the A list and classified.
Use
Wine grape variety.
Evolution of cultivated areas in France
1958 1968 1979 2018
ha 90 56 6 0.1
Descriptive elements
[Traduction in progress]
Genetic profile
Microsatellite VVS2 VVMD5 VVMD7 VVMD27 VRZAG62 VRZAG79 VVMD25 VVMD28 VVMD32
Allel 1 131 225 239 178 194 240 238 233 251
Allel 2 149 232 249 182 204 244 262 245 271
Phenology
[Traduction in progress]
Suitability for cultivation and agronomic production
[Traduction in progress]
Susceptibility to diseases and pests
[Traduction in progress]
Technological potentiality
[Traduction in progress]
Clonal selection in France
There is no certified clone for this variety yet.
Bibliographic references
- Documentary collections of the Centre de Ressources Biologiques de la Vigne de Vassal-Montpellier, INRAE - Montpellier SupAgro, Marseillan, France. - Dictionnaire encyclopédique des cépages et de leurs synonymes. P. Galet, 2015, Ed. Libre&Solidaire, France. - Traité général de viticulture, Ampélographie. P. Viala and V. Vermorel, 1901-1909, Ed. Masson, Paris, France. - Monographie des cépages de l'Aube. J. Guicherd, 1905, Ed. Nouei, Troyes, France. - Les vignobles du Jura et de la Franche-Comté. Ch. Rouget, 1897, Ed. Cote. Lyon, France. - Le vignoble. A. Mas and V. Pulliat, 1874-1879, Ed. Masson, Paris, France.