Crouchen B
Name of the variety in France

Crouchen
Origin

This variety is originally from the south-west of France (Pyrenees, Landes).
Synonyms

In France, this variety can officially be called "Cruchen" regarding plant progagating material.
Legal information

In France, Crouchen is officially listed in the "Catalogue of vine varieties" on the A list and classified.
Use

Wine grape variety.
Evolution of cultivated areas in France

2008 | 2018 | |
---|---|---|
ha | 1 | 0.5 |
Descriptive elements

The identification is based on:
- the tip of the young shoot with a very high density of prostrate hairs,
- the green young leaves with bronze spots,
- the circular dark green adult leaves, with five or seven lobes, lateral sinuses with often a tooth inside, an open or slightly open petiole U-shaped sinus, short to medium teeth with convex or straight sides, low to medium anthocynanin pigmentation of veins, a blistered twisted or revolute leaf blade, and on the lower of the leaf, a low density of erect and prostrate hairs,
- the broad ellipsoid berries.
- the tip of the young shoot with a very high density of prostrate hairs,
- the green young leaves with bronze spots,
- the circular dark green adult leaves, with five or seven lobes, lateral sinuses with often a tooth inside, an open or slightly open petiole U-shaped sinus, short to medium teeth with convex or straight sides, low to medium anthocynanin pigmentation of veins, a blistered twisted or revolute leaf blade, and on the lower of the leaf, a low density of erect and prostrate hairs,
- the broad ellipsoid berries.
Genetic profile

Microsatellite | VVS2 | VVMD5 | VVMD7 | VVMD27 | VRZAG62 | VRZAG79 | VVMD25 | VVMD28 | VVMD32 |
---|---|---|---|---|---|---|---|---|---|
Allel 1 | 131 | 223 | 239 | 178 | 188 | 246 | 240 | 227 | 239 |
Allel 2 | 149 | 229 | 257 | 186 | 194 | 260 | 248 | 257 | 239 |
Phenology

Bud burst: 7 days after Chasselas.
Grape maturity: mid-season, 3 weeks after Chasselas.
Grape maturity: mid-season, 3 weeks after Chasselas.
Suitability for cultivation and agronomic production

This variety is adapted to well exposed, gravel or sandy terroirs
Susceptibility to diseases and pests

Crouchen is sensitive to powdery mildew.
Technological potentiality

The bunches are medium in size and the berries small and crunchy. When the grapes are harvested just as it ripens, Crouchen produces dry, elegant and rather aromatic white wines.
Clonal selection in France

The two certified Crouchen clones carry the numbers 1019 and 1020. Two conservatory plots gather more than 90 clones, located in the Landes region and the Irouleguy wine-growing region (French department of Pyrénées-Atlantiques), ensure the conservation of this variety.
Bibliographic references


- Catalogue des variétés et clones de vigne cultivés en France. Collectif, 2007, Ed. IFV, Le Grau-du-Roi, France.
- Documentary collections of the Centre de Ressources Biologiques de la Vigne de Vassal-Montpellier, INRAE - Institut Agro | Montpellier, Marseillan, France.
- Dictionnaire encyclopédique des cépages et de leurs synonymes. P. Galet, 2015, Ed. Libre&Solidaire, France.
- Traité général de viticulture, Ampélographie. P. Viala and V. Vermorel, 1901-1909, Ed. Masson, Paris, France.
- Documentary collections of the Centre de Ressources Biologiques de la Vigne de Vassal-Montpellier, INRAE - Institut Agro | Montpellier, Marseillan, France.
- Dictionnaire encyclopédique des cépages et de leurs synonymes. P. Galet, 2015, Ed. Libre&Solidaire, France.
- Traité général de viticulture, Ampélographie. P. Viala and V. Vermorel, 1901-1909, Ed. Masson, Paris, France.
Description of clones certified in France
