Chardonnay rose Rs
New
Name of the variety in France
Chardonnay rose
Origin
This variety corresponds to the pink mutation of Chardonnay.
Synonyms
There is no officially recognized synonym in France nor in the other countries of the European Union, for this variety.
Legal information
In France, Chardonnay rose is officially listed in the "Catalogue of vine varieties" since 2018 on the A list but is not yet classified.
Use
Wine grape variety.
Evolution of cultivated areas in France
2018
ha 0.1
Descriptive elements
The description corresponds to that of Chardonnay, except for the skin color of the berries when ripe, which is pink in this case.
Genetic profile
Microsatellite VVS2 VVMD5 VVMD7 VVMD27 VRZAG62 VRZAG79 VVMD25 VVMD28 VVMD32
Allel 1 135 232 239 178 188 244 238 216 239
Allel 2 141 236 243 186 196 246 254 227 271
Phenology
Bud burst: 1 day after Chasselas.
Grape maturity: mid-season, 2 weeks and a half to 3 weeks after Chasselas.
Suitability for cultivation and agronomic production
Aptitudes are close to those of Chardonnay. Chardonnay rose seems to have a slightly later maturity and to be less productive that the white version.
Susceptibility to diseases and pests
The susceptibilities and tolerances of Chardonnay rose are roughly identical to those of Chardonnay. It tends to be slightly less sensitive to grey rot.
Technological potentiality
Chardonnay rose's bunches are small and compact. The berries are small to medium and simple-flavored. It produces slightly less acidic wines with a little more sugar that those obtained with Chardonnay.
Clonal selection in France
The only certified Chardonnay rose clone carries the number 1284.
Bibliographic references
- Documentary collections of the Centre de Ressources Biologiques de la Vigne de Vassal-Montpellier, INRAE - Montpellier SupAgro, Marseillan, France.
- Dictionnaire encyclopédique des cépages et de leurs synonymes. P. Galet, 2015, Ed. Libre&Solidaire, France.
- Ampelografiai album. N. Marton, 1967, Ed. Mezogazdagi Kiado, Budapest, Hungary.
- Geisenheim rebsorten und klone. J. Schmid et al., 2019, Germany.
Description of clones certified in France
Identity and availability Agronomic data Technological data Autres informations
Clone no. Marque Origin Selection Year of
certification
Agronomic
references
Surface area used
for propagation (year)
Fertility Production
level
Bunch
weight
Vigor Berry
size
Susceptibility
to grey rot
Sugar
level
Color
potential
Titrable
acidity
Tannic
structure
Aromatic
intensity
Oenological
suitability
New General
note
Agro-tecnic
note
Note
agronomique
Agronomic
note
Links
1284 Hérault IFV 2018