Artaban N
New
Name of the variety in France
Artaban
Origin
Artaban has been obtained by INRA. This interspecific hybrid results from a crossbreeding of a descendant of Muscadinia rotundifolia and Regent.
Synonyms
There is no officially recognized synonym in France nor in the other countries of the European Union, for this variety.
Legal information
In France, Artaban is officially listed in the "Catalogue of vine varieties" since 2018 on the A list and classified.
Use
Wine grape variety.
Evolution of cultivated areas in France
2018
ha 4.9
Descriptive elements
The identification is based on:
- the tip of the young shoot with a low density of prostate hairs,
- the young leaves with bronze spots and a low density of prostate hairs,
- the shoots with green internodes,
- the circular adult leaves with five lobes, V-shaped upper lateral sinuses with overlapping lobes, a V-shaped petiole sinus, closed or with parallel edges in extension of the main vein, moderately long teeth compared to their width at the base with straight sides, a weak anthocyanin coloration of veins, a slightly goffered, moderately blistered, involute leaf blade, and on the lower side of the leaves, no or a very low density of erect and prostate hairs,
- the obloid or round-shaped berries, with a mottled bloom and no bloom around the hilum.
Genetic profile
Microsatellite VVS2 VVMD5 VVMD7 VVMD27 VRZAG62 VRZAG79 VVMD25 VVMD28 VVMD32
Allel 1 131 223 247 182 200 260 240 243 239
Allel 2 149 223 253 186 204 260 248 257 271
Phenology
Bud burst: 1 day before Chasselas.
Grape maturity: early-season, 1 week after Chasselas.
Suitability for cultivation and agronomic production
Artaban is moderately vigorous and has a semi-erect bearing. This variety is very sensitive to magnesium deficiency and it may show intense reddening of the foliage in the fall, as well as lignification problems because of its late vegetation stoppage.
Susceptibility to diseases and pests
Artaban is resistant to downy mildew and to powdery mildew. However, this variety is sensitive to black rot and a little susceptible to grey rot.
Technological potentiality
Artaban’s grape are large, conical and compact. The berries are small, simple-flavored, with a thin skin and a soft and juicy pulp. Artaban produces light, well colored, wines that should be consumed quickly and dominated by fruity aromas.
Clonal selection in France
The only certified Artaban clone carries the number 1267.
Bibliographic references
- Documentary collections of the Centre de Ressources Biologiques de la Vigne de Vassal-Montpellier, INRAE - Montpellier SupAgro, Marseillan, France.
- Artaban variety note, C. Schneider, 2018.
Description of clones certified in France
Identity and availability Agronomic data Technological data Autres informations
Clone no. Marque Origin Selection Year of
certification
Agronomic
references
Surface area used
for propagation (year)
Fertility Production
level
Bunch
weight
Vigor Berry
size
Susceptibility
to grey rot
Sugar
level
Color
potential
Titrable
acidity
Tannic
structure
Aromatic
intensity
Oenological
suitability
New General
note
Agro-tecnic
note
Note
agronomique
Agronomic
note
Links
1267 Haut-Rhin INRA - IFV 2017