Arinarnoa N
Name of the variety in France

Arinarnoa
Origin

This variety was obtained by INRA in 1956. Based on genetic analyses carried out in Montpellier, this variety would result from the crossbreeding of Tannat and Cabernet-Sauvignon.
Synonyms

There is no officially recognized synonym in France nor in the other countries of the European Union, for this variety.
Legal information

In France, Arinarnoa is officially listed in the "Catalogue of vine varieties" on the A list and classified.
Use

Wine grape variety.
Evolution of cultivated areas in France

1988 | 2000 | 2008 | 2018 | |
---|---|---|---|---|
ha | 5 | 155 | 164 | 178 |
Descriptive elements

The identification is based on:
- the tip of the young shoot with a medium to high density of prostrate hairs,
- the bronzed young leaves,
- the adult leaves with five lobes, often naked petiole veins, and on the lower side of the leaves, a medium to high density of prostrate hairs,
- the round-shaped berries, with a herbaceous flavor.
- the tip of the young shoot with a medium to high density of prostrate hairs,
- the bronzed young leaves,
- the adult leaves with five lobes, often naked petiole veins, and on the lower side of the leaves, a medium to high density of prostrate hairs,
- the round-shaped berries, with a herbaceous flavor.
Genetic profile

Microsatellite | VVS2 | VVMD5 | VVMD7 | VVMD27 | VRZAG62 | VRZAG79 | VVMD25 | VVMD28 | VVMD32 |
---|---|---|---|---|---|---|---|---|---|
Allel 1 | 137 | 229 | 239 | 172 | 188 | 240 | 248 | 233 | 239 |
Allel 2 | 153 | 238 | 249 | 182 | 194 | 248 | 254 | 233 | 239 |
Phenology

Bud burst: 13 days after Chasselas.
Grape maturity: mid-season, 3 weeks and a half to 4 weeks after Chasselas.
Grape maturity: mid-season, 3 weeks and a half to 4 weeks after Chasselas.
Suitability for cultivation and agronomic production

This very late budburst variety is can easily be harvested by machine. Its vigor is medium and Arinarnoa has a steady production.
Susceptibility to diseases and pests

Arinarnoa resists well against grey rot (loose clusters and thick skin) and conserves well on the vine trunk.
Technological potentiality

The bunches are large and the berries are medium in size. Wines are well-structured (in acidity and alcohol), colored and tannic, with complex and persistant aromas.
Clonal selection in France

The only certified Arinarnoa clone carries the number 723
Bibliographic references


- Catalogue des variétés et clones de vigne cultivés en France. Collectif, 2007, Ed. IFV, Le Grau-du-Roi, France.
- Documentary collections of the Centre de Ressources Biologiques de la Vigne de Vassal-Montpellier, INRAE - Institut Agro | Montpellier, Marseillan, France.
- Dictionnaire encyclopédique des cépages et de leurs synonymes. P. Galet, 2015, Ed. Libre&Solidaire, France.
- Documentary collections of the Centre de Ressources Biologiques de la Vigne de Vassal-Montpellier, INRAE - Institut Agro | Montpellier, Marseillan, France.
- Dictionnaire encyclopédique des cépages et de leurs synonymes. P. Galet, 2015, Ed. Libre&Solidaire, France.
Description of clones certified in France
