Arinarnoa N
Name of the variety in France
Arinarnoa
Origin
This variety was obtained by INRA in 1956. Based on genetic analyses carried out in Montpellier, this variety would result from the crossbreeding of Tannat and Cabernet-Sauvignon.
Synonyms
There is no officially recognized synonym in France nor in the other countries of the European Union, for this variety.
Legal information
In France, Arinarnoa is officially listed in the "Catalogue of vine varieties" on the A list and classified.
Use
Wine grape variety.
Evolution of cultivated areas in France
1988 2000 2008 2018
ha 5 155 164 178
Descriptive elements
The identification is based on:
- the tip of the young shoot with a medium to high density of prostrate hairs,
- the bronzed young leaves,
- the adult leaves with five lobes, often naked petiole veins, and on the lower side of the leaves, a medium to high density of prostrate hairs,
- the round-shaped berries, with a herbaceous flavor.
Genetic profile
Microsatellite VVS2 VVMD5 VVMD7 VVMD27 VRZAG62 VRZAG79 VVMD25 VVMD28 VVMD32
Allel 1 137 229 239 172 188 240 248 233 239
Allel 2 153 238 249 182 194 248 254 233 239
Phenology
Bud burst: 13 days after Chasselas.
Grape maturity: mid-season, 3 weeks and a half to 4 weeks after Chasselas.
Suitability for cultivation and agronomic production
This very late budburst variety is can easily be harvested by machine. Its vigor is medium and Arinarnoa has a steady production.
Susceptibility to diseases and pests
Arinarnoa resists well against grey rot (loose clusters and thick skin) and conserves well on the vine trunk.
Technological potentiality
The bunches are large and the berries are medium in size. Wines are well-structured (in acidity and alcohol), colored and tannic, with complex and persistant aromas.
Clonal selection in France
The only certified Arinarnoa clone carries the number 723
Bibliographic references
- Catalogue des variétés et clones de vigne cultivés en France. Collectif, 2007, Ed. IFV, Le Grau-du-Roi, France.
- Documentary collections of the Centre de Ressources Biologiques de la Vigne de Vassal-Montpellier, INRAE - Institut Agro | Montpellier, Marseillan, France.
- Dictionnaire encyclopédique des cépages et de leurs synonymes. P. Galet, 2015, Ed. Libre&Solidaire, France.
Description of clones certified in France
Identity and availability Agronomic data Technological data Autres informations
Clone no. Marque Origin Selection Year of
certification
Agronomic
references
Surface area used
for propagation (year)
Fertility Production
level
Bunch
weight
Vigor Berry
size
Susceptibility
to grey rot
Sugar
level
Color
potential
Titrable
acidity
Tannic
structure
Aromatic
intensity
Oenological
suitability
New General
note
Agro-tecnic
note
Note
agronomique
Agronomic
note
Links
723 INRA 1981 Bordelais
Sud-Ouest
1.64 ha