Aléatico

Aléatico N

Name of the variety in France Name under which the variety is officially registered in the catalogue of grapevine varieties in France and under which it may be propagated and disseminated.

Name under which the variety is officially registered in the catalogue of grapevine varieties in France and under which it may be propagated and disseminated.

Aléatico

Origin

This variety has been found in Corsica for a long time and would seemingly be from Italy (Tuscany).

Synonyms

Recognised alternative names that may be used to identify the propagation material of the variety in France or in other member countries of the European Union.

In France, this variety can officially be called "Aleaticu" regarding plant propagation material.

Legal information This information indicates on which list the variety is registered (A or B), whether it is classified for wine grapes, and in which member countries of the European Union the variety is also officially registered (for more information, see the <a href="/en/reglementation">"Legislation"</a>menu).

This information indicates on which list the variety is registered (A or B), whether it is classified for wine grapes, and in which member countries of the European Union the variety is also officially registered (for more information, see the <a href="/en/reglementation">"Legislation"</a>menu).

In France, Aléatico is officially listed in the "Catalogue of vine varieties" on the A list and classified. This variety is also listed in the catalogues of other Member States of the European Union: Italy and Malta.

Use

This information indicates the normal and statutory use for the grapes.

Wine grape variety.

Evolution of cultivated areas in France

The figures provided are taken from vineyard land registers (IVCC, ONIVIT, ONIVINS), general agricultural censuses (SCEES-INSEE) and the current computerised vineyard register (DGDDI, FAM).<br>
Regional vine planting data is available on the following site: <a href="https://visionet.franceagrimer.fr/Pages/DonneesInteractivesDocs.aspx?sousmenu=observatoire%20de%20la%20viticulture" target="">visionet</a>.

	1958	1988	1998	2008	2018
ha	42	25	30	14	20

Descriptive elements

<p>Only the principal ampelographic elements enabling the varieties to be characterised and identified are provided. They are presented according to the descriptor code recognised by the International Organisation of Vine and Wine (OIV), the International Union for the Protection of New Varieties of Plants (UPOV), the Community Plant Variety Office (OCVV) and Bioversity International (for more information, see the <a href="/en/vocabulaire">"Ampelographic glossary"</a> menu).<br>
The photographs of leaves and grapes were taken in natural conditions, on the vine, in very similar situations in terms of growing conditions (sandy soil, Mediterranean coast):</p>
<ul>
<li>Domaine de l'Espiguette (IFV), Le Grau du Roi (Gard),</li>
<li>Domaine de Vassal (INRAE), Marseillan (Hérault),</li>
<li>La Gaillarde Campus (Institut Agro | Montpellier SupAgro), Montpellier (Hérault).</li>
</ul>
<p>Only a few photographs, including the tips of bunches, were taken in other conditions.</p>

The identification is based on:
- the tip of the young shoot with a low to medium density of prostrate hairs,
- the bronzed and reddish young leaves,
- the adult leaves with three or five lobes, a barely open petiole sinus, long teeth with straight sides, no anthocyanin coloration, and on the lower side of the leaves, no or very low density of erect hairs and a very low density of prostrate hairs,
- the round or obloid berries, slightly muscat flavored with a blue black or red black skin when ripe.

Genetic profile

Microsatellite	VVS2	VVMD5	VVMD7	VVMD27	VRZAG62	VRZAG79	VVMD25	VVMD28	VVMD32
Allel 1	131	223	239	176	186	250	248	235	263
Allel 2	133	225	249	191	196	256	254	245	271

Phenology

<p>The growth stages indicated are the result of obsrvations made at the Domaine de Vassal Estate where the set of these varieties form a collection. The results are indicated compared to the Chasselas vine variety as a reference in order to make comparisons between years and different sites. As such, for information purposes, the dates for the Chasselas B growth stage at Domaine de Vassal are as follows:</p>
<ul>
<li>Bud burst, 21 March (average over 50 years)</li>
<li>Grape maturity, 14 August (average over 50 years)</li>
</ul>

Bud burst: 2 days after Chasselas.
Grape maturity: mid-season, 2 weeks after Chasselas.

Suitability for cultivation and agronomic production The data on suitability are the result of field observations or, if none are available, of bibliography mining and the study of bibliographic references.

The data on suitability are the result of field observations or, if none are available, of bibliography mining and the study of bibliographic references.

This variety is fairly fertile and has good vigor. It has an erect bearing and can be short pruned. It is recommended for hot and dry terrain.

Susceptibility to diseases and pests These remarks are also the result of field observations or, if none are available, of bibliography mining and study of bibliographic references.

These remarks are also the result of field observations or, if none are available, of bibliography mining and study of bibliographic references.

Aléatico is very sensitive to powdery mildew, grey rot and sour rot.

Technological potentiality

<p>The size of grape clusters and berries indicated are based on the following scales:</p>
<table id="potentiel">
<thead>
<tr>
<td> </td>
<td colspan="2">Wine grape varieties</td>
<td colspan="2">Table grape varieties</td>
</tr>
</thead>
<tbody>
<tr>
<td>Size</td>
<td>Bunch (g)</td>
<td>Berry (g)</td>
<td>Bunch (g)</td>
<td>Berry (g)</td>
</tr>
<tr>
<td>Very small</td>
<td>≤ 100</td>
<td>< 1</td>
<td>< 150</td>
<td>< 2</td>
</tr>
<tr>
<td>Small</td>
<td>100 - 200</td>
<td>1,5 - 2</td>
<td>150 - 250</td>
<td>2 - 3,5</td>
</tr>
<tr>
<td>Moderate</td>
<td>200 - 250</td>
<td>2 - 2,5</td>
<td>250 - 400</td>
<td>3,5 - 5,5</td>
</tr>
<tr>
<td>Large</td>
<td>250 - 400</td>
<td>2,5 - 3,5</td>
<td>400 - 700</td>
<td>5,5 - 8</td>
</tr>
<tr>
<td>Very large</td>
<td>> 400</td>
<td>> 3,5</td>
<td>> 700</td>
<td>> 8</td>
</tr>
</tbody>
</table>
<p>Remarks concerning the characteristics of the wines are generally based on tastings organised by juries of professionals.</p>

The bunches and berries are medium in size. This variety with mucat aromas, has good accumulation potential of sugars in the berries and satisfactory titrable acidity. It gives bright, shiny but not very intense in color wines. It seems well adapted for making natural sweet wines. The muscat flavor is often slight and sometimes fleeting.

Clonal selection in France In this section, the list of certified clones is given. Information on clone conservatories is also provided.

The seven certified Aléatico clones carry the numbers 802, 859, 860, 861, 892, 893 and 894.

Bibliographic references The main bibliographical sources are provided.

- Catalogue des variétés et clones de vigne cultivés en France. Collectif, 2007, Ed. IFV, Le Grau-du-Roi, France.
- Documentary collections of the Centre de Ressources Biologiques de la Vigne de Vassal-Montpellier, INRAE - Institut Agro | Montpellier, Marseillan, France.
- Dictionnaire encyclopédique des cépages et de leurs synonymes. P. Galet, 2015, Ed. Libre&Solidaire, France.
- Traité général de viticulture, Ampélographie. P. Viala and V. Vermorel, 1901-1909, Ed. Masson, Paris, France.
- Les cépages insulaires ou le Riacquistu des Cépages Corses. CRVI de Corse, 2016, San Giuliano, France.
- Registro nazionale delle varieta di vite. Ministère de l’agriculture italien [web site, visited in 2020].

Description of clones certified in France In this section, the list of certified clones is given. Information on clone conservatories is also provided.

		Identity and availability					Agronomic data						Technological data						Autres informations
Clone no.	Marque	Origin	Selection	Year of certification	Agronomic references	Surface area used for propagation (year)	Fertility	Production level	Bunch weight	Vigor	Berry size	Susceptibility to grey rot	Sugar level	Color potential	Titrable acidity	Tannic structure	Aromatic intensity	Oenological suitability	New	General note	Agro-tecnic note	Note agronomique	Agronomic note	Links
802		Haute-Corse	ENTAV	1985	Haute-Corse		medium	high	high	medium	medium		medium
859		Haute-Corse	ENTAV	1986	Haute-Corse																Clone not widely distributed, consistent with the characteristics of the variety. Under study.
860		Haute-Corse	ENTAV	1986	Haute-Corse																Clone not widely distributed, consistent with the characteristics of the variety. Under study.
861		Haute-Corse	ENTAV	1986	Haute-Corse																Clone not widely distributed, consistent with the characteristics of the variety. Under study.
892		Haute-Corse	ENTAV	1987	Haute-Corse																Clone not widely distributed, consistent with the characteristics of the variety. Under study.
893		Haute-Corse	ENTAV	1987	Haute-Corse																Clone not widely distributed, consistent with the characteristics of the variety. Under study.
894		Haute-Corse	ENTAV	1987	Haute-Corse																Clone not widely distributed, consistent with the characteristics of the variety. Under study.

Note

PDF export

Catalogue of grapevines cultivated in France